Beijing Xian Yuan Food Brewage limited Co.,
found in 1918, as "laozihao". It is located in Huoxian
Economy Industry, Tongzhou District, Beijing. It mainly produces
"Xian Yuan" soya sauce, rice vinegar, thick broad-bean
sauce, preserved beancurd and vermicelli.
Our company has passed ISO9001, and authorized as " Innovation
Organization of farm products processing" by agriculture
board, PRC. Soya Sauce, Vinegar and vermicelli were admitted
to go to market by QS firstly. Since 2002 to 2005, was awarded
as Beijing faithful company, Beijing High Grade condiments
and excellent export corporation in successive years.
In 2000, "Black vinegar" was sold abroad and was
popular in Japan due to their high quality products and services,
at same time to be base of produce and processing for Japanese
vinegar."Xianyuan Thick Broad-Bean sauce" was principal
materials for Beijing Noodle Restaurants and exported to Europe,
America and Canada, with their good public praise. "Xianyuan
preserved beancurd" was appointed products in the 11th
Asian Athletic Meeting.In 2005, "Xianyuan" vermicelli
was the first one authorized by QS.
"Xian Yuan" people based on the tenet of making
more beautiful life for more
people", spirit of " faith, development, innovation",
insist of " Manufacture = Moral Quality", grasp
opportunities, growing and growing...
Our common dreams---" a century Xian Yuan"