Beijing Xian Yuan Food Brewage limited Co., found in 1918, as "laozihao". It is located in Huoxian Economy Industry, Tongzhou District, Beijing. It mainly produces "Xian Yuan" soya sauce, rice vinegar, thick broad-bean sauce, preserved beancurd and vermicelli.

Our company has passed ISO9001, and authorized as " Innovation Organization of farm products processing" by agriculture board, PRC. Soya Sauce, Vinegar and vermicelli were admitted to go to market by QS firstly. Since 2002 to 2005, was awarded as Beijing faithful company, Beijing High Grade condiments and excellent export corporation in successive years.

In 2000, "Black vinegar" was sold abroad and was popular in Japan due to their high quality products and services, at same time to be base of produce and processing for Japanese vinegar."Xianyuan Thick Broad-Bean sauce" was principal materials for Beijing Noodle Restaurants and exported to Europe, America and Canada, with their good public praise. "Xianyuan preserved beancurd" was appointed products in the 11th Asian Athletic Meeting.In 2005, "Xianyuan" vermicelli was the first one authorized by QS.

"Xian Yuan" people based on the tenet of making more beautiful life for more
people", spirit of " faith, development, innovation", insist of " Manufacture = Moral Quality", grasp opportunities, growing and growing...

Our common dreams---" a century Xian Yuan"